What makes Fiji water so special?

If you’ve ever enjoyed a bottle of Fiji Water, you know that it has an incredibly refreshing taste - at a cost.

So what is it that makes this water so special?

For starters, let’s talk about where Fiji Water comes from. This premium bottled water is sourced from a protected artesian aquifer deep below the tropical island of Viti Levu in Fiji.

This aquifer, located on the northern side of the island, is fed by rainwater and snowmelt that slowly filters down through layers of volcanic rock over hundreds of years. And since the aquifer is protected by both an impermeable clay layer and a surrounding forest, its source remains uncontaminated by pollutants and other contaminants.

The journey from source to bottle is just as important as the water itself. When it reaches the surface, each drop of Fiji Water passes through natural filtration processes that help remove sediment and give it its signature softness before being individually sealed into bottles designed to preserve its freshness and flavor.

The result? A light and crisp-tasting drinking experience with no aftertaste — something that only comes from pure artesian water.